Step-by-Step Guide to Make Ultimate Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Prepare 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Take 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Get 1 leek, sliced
5. Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Prepare 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Get 500 g tomatoes, cores removed and roughly chopped
9. Take 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Make ready 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Get Salt
16. Get Ground black pepper
17. Get Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!