Steps to Prepare Super Quick Homemade Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Get For Puliyogare Vermicelli-
2. Take 1 cup Thin Vermicelli
3. Get 2 tablespoons Puliyogare Puree
4. Make ready 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Make ready 1 tablespoon Chana Dal
7. Get 1 spoon Gingerly Oil
8. Prepare 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Make ready To Taste Salt

Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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