Steps to Make Speedy Colorful Meat Rolls For Osechi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, colorful meat rolls for osechi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Colorful Meat Rolls For Osechi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Colorful Meat Rolls For Osechi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have colorful meat rolls for osechi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Meat Rolls For Osechi:

1. Get wide slices Thinly sliced beef
2. Prepare shaped pieces, 10cm long Burdock root
3. Prepare shaped pieces, 10cm long Carrot
4. Take Green beans
5. Get Dashi stock
6. Get ●Soy sauce
7. Prepare ●Mirin
8. Prepare ●Sugar
9. Get ●Sake
10. Get ●Vinegar
11. Get Plain flour
12. Prepare plus Vegetable oil
13. Make ready see below ※Sauce to finish

Steps to make Colorful Meat Rolls For Osechi:

1. Cut the vegetables to the same length and thickness. Let the burdock root soak in water for a while to remove the bitterness. Rinse the green beans in water and cut off both ends, wrap in plastic wrap and microwave for 1 minute. Leave to cool.
2. Add the dashi stock to a pan, and simmer the burdock root and carrots in it for about 3 minutes. Add the ● ingredients and keep simmering until the liquid has reduced by half. Leave the vegetables to cool in the simmering liquid.
3. Spread out the beef slices, and sprinkle with flour using a tea strainer. Pace 2~3 sticks of vegetables on top of each slice, and roll up.
4. Heat up the vegetable oil in a frying pan, place the meat rolls in it with the roll ends down and pan fry. After a little while, roll the rolls around with chopsticks to brown on all sides.
5. Take out the rolls momentarily, and wipe out the grease from the frying pan with a paper towel etc. Add the sauce ingredients, bring to a quick boil, and return the rolls to the pan. Coat the rolls with the sauce, and they're done. Cut into easy to eat pieces and serve.
6. ※The sauce: Mix 1 tablespoon each of soy sauce, mirin, sugar, sake, and rice vinegar with 4 tablespoons dashi stock broth to make the sauce. Please free to adjust the amount of vinegar to your liking.

So that’s going to wrap this up with this exceptional food colorful meat rolls for osechi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!