Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean tuna rice ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean tuna rice ball is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean tuna rice ball:
- Make ready 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Take 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Prepare 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Take 4 spoons frozen green beans
- Make ready 2 spoons soy sauce
- Take 1 spoon salt
- Get 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap it up for this exceptional food korean tuna rice ball recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
