Recipe of Any-night-of-the-week A Classic Meat Sauce For Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a classic meat sauce for pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Classic Meat Sauce For Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. A Classic Meat Sauce For Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Classic Meat Sauce For Pasta:

1. Take Combined ground beef and pork
2. Prepare Onion
3. Take Celery (if you have it)
4. Take Carrots (if you have any)
5. Prepare Garlic
6. Prepare Butter
7. Get Canned tomatoes
8. Take Consommé stock granules
9. Get Honey
10. Make ready leaves Bay leaves
11. Make ready Dried shiitake mushrooms
12. Get Water
13. Get Red wine
14. Prepare Tomato ketchup
15. Take Tonkatsu sauce
16. Get Soy sauce
17. Get Salt and pepper
18. Make ready Spices

Steps to make A Classic Meat Sauce For Pasta:

1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7. Once it's like this, it's ready.
8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11. This is meat sauce with eggplant and asparagus cooked in an oven.
12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that’s going to wrap this up for this exceptional food a classic meat sauce for pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!