Step-by-Step Guide to Make Perfect For Halloween! Kabocha Squash Stuffed with Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, for halloween! kabocha squash stuffed with meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. For Halloween! Kabocha Squash Stuffed with Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Get 1/2 Kabocha squash
2. Take 150 grams Minced meat (a mixture of ground beef and pork)
3. Take 1/3 Onion
4. Get 1 Egg
5. Prepare 1 Salt and pepper
6. Take 1 Herbs of your choice

Instructions to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that is going to wrap this up with this exceptional food for halloween! kabocha squash stuffed with meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!