Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, for halloween! kabocha squash stuffed with meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For Halloween! Kabocha Squash Stuffed with Meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. For Halloween! Kabocha Squash Stuffed with Meat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:
- Make ready Kabocha squash
- Get Minced meat (a mixture of ground beef and pork)
- Get Onion
- Take Egg
- Make ready Salt and pepper
- Get Herbs of your choice
Steps to make For Halloween! Kabocha Squash Stuffed with Meat:
- Remove the pith and seeds from the kabocha, then rinse.
- Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
- Stuff into the kabocha and brush a light coat of oil on the skin.
- Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
- Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
- Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.
So that is going to wrap it up for this special food for halloween! kabocha squash stuffed with meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
