How to Make Award-winning Meat Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Pie:

1. Get 4 cups flour
2. Make ready 3 tbsp butter
3. Prepare 1 tsp baking powder
4. Take Pinch salt
5. Prepare 1 cube Maggie
6. Make ready Water
7. Prepare For the fillings;
8. Make ready Scotch bonnets
9. Get Red bell pepper
10. Prepare Curry
11. Prepare Ginger powder
12. Prepare Seasoning
13. Take Mince meat
14. Take Oil for frying

Instructions to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!