Recipe of Super Quick Homemade Left over turkey and gammon and leek fila pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over turkey and gammon and leek fila pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Left over turkey and gammon and leek fila pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. Sprinkle the flour over the leeks and stir to mix evenly. Now this is how to use up the leftover Christmas turkey that no one will mind.

To get started with this recipe, we have to prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Prepare 400 g chopped up left over turkey
2. Take 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Make ready 5 g butter
5. Take 1 table spoon plain flour
6. Get 400 ml milk
7. Make ready 30 g butter
8. Make ready 1 packet fila pastry
9. Take 50 g melted butter to brush pastry

My first try at doing a cooking video, using a recipe inspired by a Jamie Oliver one he uses at Christmas time to use up leftovers. Spoon the gammon and turkey filling into the pastry case. Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas.

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. This Leftover Turkey Pie uses up leftover turkey, ham or bacon and cream. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

So that’s going to wrap this up with this exceptional food left over turkey and gammon and leek fila pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!