26/08/2020 18:18

Step-by-Step Guide to Make Super Quick Homemade For Osechi Matsukazeyaki Japanese-Style Meat Loaf

by Lizzie Wilkerson

For Osechi Matsukazeyaki Japanese-Style Meat Loaf
For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for osechi matsukazeyaki japanese-style meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Make ready 300 grams Chicken thigh mince
  2. Prepare 1 1/2 tbsp ★Soy sauce
  3. Prepare 2 tbsp ★Sake
  4. Get 1 tbsp ★Sugar
  5. Get 1 tsp ★Red miso
  6. Prepare 1/2 ☆Egg
  7. Prepare 1/2 tbsp ☆Katakuriko
  8. Get 1/2 tbsp ☆Cake flour
  9. Make ready 1 Mirin
  10. Get 1 Poppy seeds
  11. Prepare 1 Oil
Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
  2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
  3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
  4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
  5. Chikuzen-Ni,.
  6. Matsumae Pickles with Herring Roe,. - - https://cookpad.com/us/recipes/143687-for-osechi-matsumae-pickles-with-herring-roe
  7. Chestnut Kinton,. - - https://cookpad.com/us/recipes/143688-easy-chestnut-kinton-for-osechi
  8. Red & White Namasu,. - - https://cookpad.com/us/recipes/143691-perfect-for-new-years-red-white-namasu-salad

So that’s going to wrap it up with this exceptional food for osechi matsukazeyaki japanese-style meat loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.