Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, taco meat for taco rice or tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Meat for Taco Rice or Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Taco Meat for Taco Rice or Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Prepare 350 grams Ground beef (or a beef and pork blend)
- Get 1/2 Onion
- Make ready 2 clove Garlic
- Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
- Get 2 tbsp ☆Ketchup
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Chili powder
- Take 1 tsp ☆Soy sauce
- Prepare 1 tsp ☆Curry powder
- Prepare 1 Salt and pepper
- Take 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
So that’s going to wrap it up for this special food taco meat for taco rice or tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
