Simple Way to Prepare Ultimate (Meat Miso-style) Eggplant Miso For Vegans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (meat miso-style) eggplant miso for vegans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. (Meat Miso-style) Eggplant Miso For Vegans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Get 1 medium size Eggplant - small Japanese type
2. Take 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Get 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Get 1 tbsp ☆Miso
5. Make ready 1 tbsp ☆Sake (water is also ok)
6. Take 1 tbsp ☆Sugar
7. Get 1 tsp ☆Soy sauce
8. Take 1 tsp ☆Ginger (grated)
9. Make ready 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that’s going to wrap it up with this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!