Recipe of Perfect Green Onion Sauce For Yakiniku (Grilled Meat)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green onion sauce for yakiniku (grilled meat). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Onion Sauce For Yakiniku (Grilled Meat) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Onion Sauce For Yakiniku (Grilled Meat) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have green onion sauce for yakiniku (grilled meat) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Sauce For Yakiniku (Grilled Meat):

1. Get 200 grams Green onion
2. Prepare [A]
3. Take 1 tbsp Lemon juice
4. Prepare 1 tbsp Sesame oil
5. Take 1 to 1 1/2 teaspoons Salt

Steps to make Green Onion Sauce For Yakiniku (Grilled Meat):

1. Finely chop the green onion.
2. Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half.
3. Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers.
4. This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious.
5. I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken.
6. The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on.
7. And of course, lots of cabbage. We eat some raw first…
8. …then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious.
9. Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery.
10. Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens.

So that is going to wrap it up for this special food green onion sauce for yakiniku (grilled meat) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!