Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, store cupboard turkey curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Store Cupboard Turkey Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Store Cupboard Turkey Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Turkey Curry:
- Take 300 g ish shredded cooked turkey
- Make ready Coconut oil
- Make ready 1 tbsp curry powder
- Take 1 tsp turmeric
- Take 1/4 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 1 tsp ground coriander
- Make ready 400 g tinned tomatoes
- Take 40 mls full fat coconut milk
Steps to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
So that’s going to wrap this up for this special food store cupboard turkey curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
