Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta e vongole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta e vongole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta e vongole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta e vongole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta e vongole:
- Prepare 350 g short pasta (see tip)
- Prepare 500 g fresh clams - washed and ready to go
- Make ready Clove garlic (see tip)
- Get Fresh chilli
- Make ready Fresh parsley
- Get Olive oil
- Take Salt to taste
- Make ready 1 litre hot water (kettle!)
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
So that’s going to wrap it up with this special food pasta e vongole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
