Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat pulao using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pulao:
- Get 1/2 Kg Meat
- Take 1 kg rice
- Get 5 to 6 tbspn Oil
- Take 4 onions
- Prepare 1/4 kg tomatoes
- Take to taste Salt
- Get 2 tbspn Red chilli powder
- Get 2 tbspn Coriander powder
- Take Raw Dry masala
- Make ready 2 tbspn white Zeera
- Prepare 2 tbsp ginger garlic paste
- Make ready Coriander leaves and chilli for garnishing
Instructions to make Meat pulao:
- Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
- Add spices and tomatoes and stir well then add water and make then till meat ready.
- Add double of rice water.
- Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
- Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.
So that is going to wrap this up for this exceptional food meat pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
