Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mashed Potato Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Casserole:
- Take 5 - 1/2 cups potatoes mashed * (see note below)
- Take 1/2 cup milk
- Get 1 cream cheese (8 oz bar) , softened
- Make ready 1 cup sour cream
- Make ready 2 tsps parsley dried flakes
- Take 1 tsp garlic salt
- Take 1/4 tsp nutmeg ground
- Get 3/4 cup Cheddar cheese shredded
- Get 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Instructions to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that is going to wrap it up with this special food mashed potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
