Step-by-Step Guide to Make Perfect Leftover Turkey & Sprout Asian Style Broth

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Prepare 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready 2 tbsp soy sauce
5. Prepare 1 tbsp mirin
6. Take 2 tsp fish sauce
7. Take 1 tbsp rice vinegar
8. Get 2 tsp toasted sesame oil
9. Get 1 tbsp finely grated ginger
10. Take Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap it up for this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!