Simple Way to Make Any-night-of-the-week Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Take 1 large onion
2. Take 1 red pepper
3. Take 2-3 garlic cloves
4. Make ready Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Get 1 sweet potato
7. Prepare 1 can chickpeas
8. Prepare 1 jar jalfrezi sauce
9. Prepare 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Take Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!