Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍵🍽classic meat gravy🍽🍵. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍵🍽Classic Meat Gravy🍽🍵 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 🍵🍽Classic Meat Gravy🍽🍵 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:
- Make ready The fat and juices from a roast meat
- Prepare 1 tbsp plain flour
- Take leaves Fresh herbs such as fresh rosemary and bay
- Take 400-500 ml meat stock
Steps to make 🍵🍽Classic Meat Gravy🍽🍵:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
- Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
- Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add meat stock, stirring for 3-4 minutes until thickened.
- Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
So that is going to wrap it up for this exceptional food 🍵🍽classic meat gravy🍽🍵 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
