Steps to Prepare Ultimate Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prep the vegetables: Cut into easy-to-eat pieces. Here's a recipe for Nikujaga, meaning "meat and potatoes". It's the Japanese version of beef stew, high in energy, low on prep and quite tasty. As the name implies, you need to add potatoes, but you can also add carrots and onions for color and flavor.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Get 150 grams Thinly sliced and roughly chopped beef
2. Prepare 2 Potatoes
3. Make ready 1 Onion
4. Take 1 Carrot
5. Take 300 ml ◆Dashi stock
6. Make ready 2 1/2 tbsp ◆Soy sauce
7. Take 2 tbsp ◆Sugar
8. Take 1 1/2 tbsp ◆Sake
9. Prepare 1 tbsp ◆Mirin

Today's Oishiy recipe is ''Nikujyaga Simmered Meat and Potato''. It is most popular food among all kinds of simmered dish in Japanese cuisine. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) All Reviews for Nikujaga (Japanese-style meat and potatoes). • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.

Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) All Reviews for Nikujaga (Japanese-style meat and potatoes). • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish Some parts of Japan use pork for Nikujaga, I hear. When beef was more precious back then I made this dish for my family, and we all really enjoyed it. Nikujaga will now be part of our regular dinner rotation.

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