Step-by-Step Guide to Prepare Any-night-of-the-week Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, good for bento: maitake mushrooms and cheese meat roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Prepare 8 slice Thinly sliced pork
2. Prepare 1/2 packet Maitake mushrooms
3. Take 30 grams Cheese
4. Take 1 tbsp ◎ Sugar
5. Make ready 1 tbsp ◎ Mirin
6. Get 2 tbsp ◎ Soy sauce
7. Take 1 tbsp Sake
8. Take 1/2 tbsp Vinegar
9. Make ready 1 tsp Vegetable oil
10. Make ready 1 Flour

Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

So that is going to wrap it up with this special food good for bento: maitake mushrooms and cheese meat roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!