How to Prepare Perfect AFitClass Roasted Carrots for Dessert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afitclass roasted carrots for dessert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Make ready 2 tablespoons balsamic vinegar
3. Get 1 tablespoon mustard, regular or Dijon
4. Take 1/2 tsp garlic powder
5. Prepare 1/2 tsp cumin
6. Prepare Pinch salt and pepper to taste
7. Get 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap it up with this special food afitclass roasted carrots for dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!