Recipe of Award-winning Meat pies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meat pies is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pies using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pies:

1. Make ready 200 g puff pastry
2. Get 200 g minced meat
3. Take 1 onion
4. Prepare to taste Salt and black pepper
5. Make ready 1 egg for egg wash

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Some recipes dating back to the middle ages. See more ideas about recipes, cooking recipes, food.

Instructions to make Meat pies:

1. Prepare the filling.heat a pan and add 2 tablespoons of oil
2. Dice the onions and add the to the pan fry till translucent not brown
3. Add the meat and fry till cooked season with salt and pepper
4. Know for puff pastry check out my previous recipe or buy.roll it into a thin rectangle
5. Take a saucer or a lid of a blue and container and use it to cut it into circles
6. Take two tablespoons of the meat and put at the center not more.eggwash the sides so that they don't open when baking
7. Now take one side of the the dough and cover the meat.press the edges to secure them
8. Take a fork and indent the edges all around
9. Take you fork and poke the top atleast 3 times this will help the meat pies release steam when cooking and not be soggy
10. Break an egg in a bowl and beat it.then egg wash the meat pies with pastry brush
11. Bake in a preheated oven for 25 minutes or until golden brown
12. Serve when cool

Some recipes dating back to the middle ages. See more ideas about recipes, cooking recipes, food. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

So that is going to wrap it up with this exceptional food meat pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!