Steps to Prepare Perfect Meat Pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pulao:

1. Take 400 gm Rice
2. Take bacha hua salan
3. Prepare 2 onions
4. Prepare 1 tomato
5. Make ready 1 tbspoon gg paste
6. Take All dry masala
7. Take to taste Salt
8. Take 1 tbspoon red chilli powder
9. Take 2 tbspoon Souf
10. Prepare 2 Potatoes
11. Get 4-5 green chillies
12. Take pinch Kolongi
13. Make ready Oil for cooking

Instructions to make Meat Pulao:

1. Take oil in pan : add onion and all dry spices and stir well
2. Make ka potli fill only souf…
3. Now add tomato potato and onions and cook till it's done.
4. Add left over salan…
5. Cook for few mints then add water and add salt for rice and add rice for cooking.
6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
7. Serve and enjoy

So that is going to wrap this up with this exceptional food meat pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!