Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asian style garlic & ginger cod parcels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian Style Garlic & Ginger Cod Parcels is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Get 2 skinless cod fillets
- Get Sauce ingredients
- Make ready 3 cloves garlic
- Make ready 1 tbsp grated frozen ginger
- Take 1 tbsp Tamari soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tsp sesame oil
- Make ready 1/2 tsp rice vinegar
- Take Hot chilli sauce to taste (I used only a few drops)
- Make ready Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap this up for this special food asian style garlic & ginger cod parcels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
