How to Make Speedy Tuna flan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna flan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna flan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna flan:

1. Make ready Casing
2. Get 225 g plain flour
3. Get 110 g butter
4. Take 110 g cheese (I used strong cheddar)
5. Make ready 1/2 tsp paprika
6. Take handful chopped nuts (optional)
7. Prepare Filling
8. Prepare 2 tins tuna (145g each)
9. Take 1 small onion - chopped very finely
10. Prepare 2 tbsp mayonnaise
11. Take 145 ml soured cream
12. Take dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Prepare handful chopped parsley
15. Prepare 1 egg
16. Prepare Equipment
17. Get tin (preferably flan tin with removable base) - 25cm diameter

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

So that’s going to wrap this up with this special food tuna flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!