Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, candy cane chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candy Cane Chocolate Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Candy Cane Chocolate Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Make ready 215 g dairy free spread
- Get 140 g icing sugar
- Prepare 1 egg
- Prepare 1 tbsp cocoa powder
- Make ready 315 g gluten free plain flour
- Take 1 tsp peppermint extract
- Prepare 200 g dairy free dark chocolate melted
- Get 4 peppermint candy canes crushed
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
So that’s going to wrap this up with this exceptional food candy cane chocolate cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
