Recipe of Quick Mum's chocolate chip cookies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mum's chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mum's chocolate chip cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mum's chocolate chip cookies is something that I have loved my entire life.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. My mom use to make these chocolate chip cookies for us all the time growing up.

To get started with this particular recipe, we must first prepare a few components. You can cook mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mum's chocolate chip cookies:

1. Take 200 g cashew butter
2. Prepare 100 g softened unsalted butter
3. Make ready 75 f coconut palm sugar
4. Take 1 Tsp bicarbonate soda
5. Get 1 egg
6. Get 175 g ground almonds
7. Prepare Dark chocolate chips
8. Take bowl Medium sized mixing
9. Take Scales
10. Get Measuring jug
11. Make ready 2 baking trays (limited in tin foil)
12. Make ready spoon Metal
13. Take rack Wire

Looking for the best chocolate chip cookies EVER? you're in the right place. These cookies are BIG, soft, chewy, and totally divine. I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing.

Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies.

So that’s going to wrap it up with this special food mum's chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!