Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. German Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook german cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German Cookies:
- Prepare 250 g unsalted butter
- Prepare 80 g icing sugar
- Make ready 250 g potato starch
- Make ready 100 g plain flour
- Make ready 60 g milk powder
Instructions to make German Cookies:
- Cream butter and icing sugar. Combine and sift potato starch, plain flour and milk powder into creamed butter in batches. Mix until a soft dough is formed. Divide dough into 3 parts and add any preferred food colouring to each. Knead again. Take small amount of the dough and roll into small balls. Use fork to make a straight dented pattern.
- Bake at 150°C - 160°C for 15 minutes or until the base tlighturnstly brown. Leave to cool completely before storing.
- Simply basic.
So that’s going to wrap this up for this exceptional food german cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
