Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pfeffernuesse german cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pfeffernuesse German Cookie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pfeffernuesse German Cookie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pfeffernuesse german cookie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pfeffernuesse German Cookie:
- Make ready 370 g gluten free plain flour (or use regular)
- Take 1 tsp baking powder
- Prepare 1/2 tsp black pepper
- Make ready 2 tsp mixed spice
- Take 2 eggs
- Take 160 g soft brown sugar
- Prepare 250 g Stork margarine, softened
Steps to make Pfeffernuesse German Cookie:
- Mix together the dry ingredients in a large bowl.
- Cream together the sugar and marg in an electric mixer if you have one, or by hand if not.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly. - Cover the dough with clingfilm and rest in the fridge for 2 hours. Then scoop onto lined baking trays in mounds spaced about an inch apart. Bake at 180 C for 10 mins.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly.So that is going to wrap this up for this special food pfeffernuesse german cookie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
