Steps to Make Favorite Cream Cheese Shortbread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Shortbread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Shortbread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Shortbread:

1. Prepare 60 g Cream Cheese *softened
2. Take 65 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Make ready 2-3 teaspoons Lemon Juice
5. Get 1 cup Plain Flour
6. Prepare 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Steps to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that’s going to wrap it up for this special food cream cheese shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!