10/11/2020 19:29

Easiest Way to Make Super Quick Homemade 🍪🥚Egg Biscuits🥚🍪

by Calvin Colon

🍪🥚Egg Biscuits🥚🍪
🍪🥚Egg Biscuits🥚🍪

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍪🥚egg biscuits🥚🍪. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

🍪🥚Egg Biscuits🥚🍪 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 🍪🥚Egg Biscuits🥚🍪 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍪🥚egg biscuits🥚🍪 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍪🥚Egg Biscuits🥚🍪:
  1. Take 2 tblsp unsalted butter (melted)
  2. Get 1/2 cup sugar
  3. Take 2 eggs (room temperature)
  4. Get 1 cup all-purpose flour
  5. Make ready 1/2 tsp Baking powder
  6. Make ready 1 tsp vanilla extract
  7. Take 1 pinch or 1 drop yellow food colouring
Steps to make 🍪🥚Egg Biscuits🥚🍪:
    1. In a bowl add sugar and room temperature eggs with vanilla extract. - - 2. Beat it until nicely creamy. - - 3. Now add melted butter with yellow food colouring, and beat until nicely mixed.
    1. Add sifted flour with baking powder. - - 5. Beat just until mix together…do not over beat it. - - 6. Fill in a piping bag with round tip.
    1. Pipe small drops on a butter paper. - - 8. Bake in a preheated oven on 180 C for 10-12 minutes. - - 9. Cool in a wire rack enjoy with tea or coffee.

So that’s going to wrap it up for this special food 🍪🥚egg biscuits🥚🍪 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.