Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Graham Mango Float with Caramel Brandy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Take 1 small can condensed milk
- Get 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Take Graham crackers
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
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