Recipe of Quick Strawberry Ice Cream Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry ice cream pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Ice Cream Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry Ice Cream Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Ice Cream Pie:

1. Take Filling
2. Take 1 (10 oz) frozen strawberries in juice (partially thawed)
3. Get 1/2 cups sugar
4. Take 1 unbeatened egg white
5. Prepare 2 Tbs fresh lemon juice
6. Prepare 1/2 cup heavy whipping cream
7. Prepare Crust
8. Take 1 stick butter (softened)
9. Take 2 Tbs sugar
10. Make ready 1 cup flour

Instructions to make Strawberry Ice Cream Pie:

1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.

So that is going to wrap this up with this special food strawberry ice cream pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!