Simple Way to Make Perfect Daim Ice Cream Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daim ice cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daim Ice Cream Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Daim Ice Cream Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daim Ice Cream Cake:

1. Take ✨Almond Base✨
2. Make ready 150 g Powder Sugar
3. Take 150 g Ground Almond
4. Make ready 4 Egg whites
5. Make ready ✨Ice Cream✨
6. Make ready 4 Eggs Yolks
7. Make ready 2 Eggs
8. Make ready 200 g Powder Sugar
9. Make ready 5 dl Heavy Whipped Cream
10. Take 160 g Crushed Daim Candy
11. Prepare 1/2 Tbsp Vanilla Extract
12. Get ✨Topping✨
13. Take 50 g Daim Candy (Chopped)

Steps to make Daim Ice Cream Cake:

1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
5. Enjoy!😉

So that’s going to wrap it up for this special food daim ice cream cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!