Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate crunch biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate crunch biscuits is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate crunch biscuits is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits:
- Make ready 150 g Corn flakes
- Prepare 100 g Chocolate
- Take 40 g Almond flakes
- Take 10 g Milk powder (optional)
Instructions to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that’s going to wrap it up for this special food chocolate crunch biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
