Simple Way to Make Quick Graham Mango Float with Caramel Brandy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, graham mango float with caramel brandy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Graham Mango Float with Caramel Brandy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Get heavy cream
2. Take small can condensed milk
3. Prepare ripe mangoes
4. Make ready dark caramel or dulce de leche
5. Get brandy
6. Take Graham crackers

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

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