Simple Way to Prepare Homemade Chocolate Filled Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate filled chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Filled Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Filled Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:

1. Take Chocolate Filling
2. Take 50 g sour cream
3. Get 20 g butter
4. Take 80 g dark chocolate, chopped
5. Get Cookie Dough
6. Take 180 g flour
7. Get 7 g dry yeast
8. Get 1 pinch salt
9. Prepare 100 g soft butter
10. Make ready 1 egg
11. Get 150 g brown sugar
12. Make ready 50 g chocolate chips
13. Get 50 g hazelnuts, chopped

Instructions to make Chocolate Filled Chocolate Chip Cookies:

1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
7. Bake for about 18 minutes.
8. Let cool at least 20 minutes before eating.

So that’s going to wrap it up with this exceptional food chocolate filled chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!