Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kenya style home made biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kenya Style Home made Biscuits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kenya Style Home made Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kenya style home made biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kenya Style Home made Biscuits:
- Make ready 4/5 Cups self raising flour
- Get 1-1/4 pks Butter
- Make ready 1 cup sugar or to taste
- Prepare 1-1/4 tbsp custard powder
- Make ready 1-1/2 tsp Bi carb soda
- Make ready 1/4 cup warm milk
Instructions to make Kenya Style Home made Biscuits:
- Mix the butter and sugar together and the other dry ingredients (add 4 cups 1st) and mix then add the milk as needed to form a soft dough
- You should be able to roll the dough hence I have put 4/5 cups of flour if it’s to soft add more flour.
- I roll mine on the work surface and cut with cookie cutters you can use a biscuit machine also which I’ve also done
- Bake on 180 in a preheated oven for 10/12 mins. Eat once cool
So that is going to wrap it up for this special food kenya style home made biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
