Simple Way to Prepare Super Quick Homemade Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Make ready 1 3/4 sticks butter, softened
2. Make ready 3/4 cup firmly packed brown sugar
3. Prepare 1/2 cup granulated sugar
4. Make ready 2 eggs
5. Get 1 tsp vanilla
6. Take 1 1/2 cups all-purpose flour
7. Make ready 1 tsp baking soda
8. Take 1 tsp cinnamon
9. Take 1/2 tsp salt (optional)
10. Make ready 1 cup raisins
11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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