Steps to Prepare Quick Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Get 200 grams Washed, cleaned, sliced mushrooms
2. Get 250 gms Spring Onions (chopped)
3. Take 1 Finely chopped onion (big)
4. Prepare 1/4 cup Finely chopped coriander
5. Make ready 1 Finely chopped green chilli
6. Make ready 1 inch Finely chopped ginger
7. Prepare 3 Finely chopped garlic
8. Take 1/2 tsp Sabzi masala
9. Prepare 1/2 tsp Coriander powder
10. Take 2 tbsp Oil
11. Prepare to taste Salt

Steps to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis.

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