Easiest Way to Make Super Quick Homemade Baked Cheesecake & Peach Chardonnay Sauce
by Marguerite Cole
Baked Cheesecake & Peach Chardonnay Sauce
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
Prepare Cake
Make ready 400 g (14.10 oz) Cream cheese
Take 100 g (3.52 oz) White sugar
Make ready 40 g (1.41 oz) Cake flour
Take 4 tsp Honey
Get 2 Eggs
Prepare 200 ml (6.76 fl oz) Heavy cream
Take 1 Lemon zest
Take 40 ml (1.35 fl oz) Lemon juice
Get 20 ml (0.67 fl oz) White Rum
Get Sauce
Prepare 100 g (3.52 oz) Peach jam
Prepare 100 ml (3.38 fl oz) Chardonnay
Get Topping
Make ready to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
Cream cheese at room temperature.
Add white sugar and knead well with a spatula.
Add cake flour and mix well.
Add honey and mix.
Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
Add heavy cream and mix.
Add lemon zest & juice, white rum, and then mix well.
Pre-heat the oven to 180℃ (356℉).
Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
Cool it down. Do not touch the cake. It's easy to break.
Wrap with foil and put in the refrigerator.
Put peach jam & chardonnay in a bowl.
Heat at 600W for 3 mins or boil with a pan.
Cool it down and pour into a container. Keep in the refrigerator.
Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
"Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
So that is going to wrap it up with this special food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!