Recipe of Speedy Savoury Cheese Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savoury cheese biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savoury Cheese Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Savoury Cheese Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Cheese Biscuits:

1. Make ready 1 cup Plain Flour
2. Get 1 teaspoon Caster Sugar
3. Get 1/4 teaspoon Salt
4. Take 4 tablespoons Grated Parmesan *I used Dry type
5. Make ready Chilli OR Pepper *optional
6. Take 30 g melted Butter *OR 2 tablespoons Olive Oil
7. Get 4-5 tablespoons Milk OR Water

Instructions to make Savoury Cheese Biscuits:

1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
4. Enjoy as they are, or with Cheese and Dips.

So that’s going to wrap it up with this special food savoury cheese biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!