Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shortbread Biscuits is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shortbread biscuits using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Biscuits:
- Take 55 g sugar, plus extra for dusting
- Take 180 g plain flour, sifted
- Take 130 g butter, softened
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
So that is going to wrap it up with this exceptional food shortbread biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
