Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot cookie cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apricot Cookie Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot Cookie Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Make ready 300 ml water
- Get 3 tablespoon sugar
- Take Cookie dough
- Make ready 200 g flour
- Make ready 100 g butter
- Take 50 g sugar
- Prepare 1 tablespoon sour cream
- Get 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that is going to wrap it up for this exceptional food apricot cookie cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
