Steps to Make Super Quick Homemade Simply Oat Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simply oat cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply Oat Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simply Oat Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simply oat cookies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Oat Cookies:

1. Prepare 100 g butter
2. Make ready 100 g caster sugar
3. Make ready 100 g porridge oats
4. Make ready 100 g plain flour
5. Take 1 tbsp honey
6. Prepare 1 tsp sweet ground cinnamon

Instructions to make Simply Oat Cookies:

1. Heat the oven to 180c and line a baking tray with greaseproof paper.
2. Whisk the oats, flour and cinnamon together
3. Next melt the butter, sugar and honey together in a saucepan over low heat.
4. Once the butter has fully melted stir into the oats until its combined well.
5. If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons.
6. Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand.
7. Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do.
8. Once baked transfer to a cooling rack for at least 15 minutes.

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