Recipe of Perfect Brownie Crinkle Cookies [No Flour]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brownie crinkle cookies [no flour]. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Get 28 g (2 tbsp) unsalted butter
2. Get 140 g (5 oz) semi-sweet chocolate, chopped small
3. Make ready 100 g (1/2 cup) granulated sugar
4. Get 1 medium-size egg (about 48 g without shell)
5. Make ready 1/4 tsp vanilla extract
6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Make ready 1/8 tsp baking powder, sifted
8. Prepare 10 ml (2 tsp) milk
9. Prepare 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that’s going to wrap it up for this special food brownie crinkle cookies [no flour] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!