Easiest Way to Make Perfect Mango Lassi popsicle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi popsicle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Lassi popsicle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango Lassi popsicle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Get 2 cup full fat yoghurt
2. Take 3 mangoes
3. Take 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Get 3 tbsp sugar
6. Make ready pinch saffron
7. Take 1/4 tsp Cardamom powder

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that’s going to wrap it up with this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!