Recipe of Super Quick Homemade Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough crackers or breadsticks with extra virgin olive oil & herbs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread & Muffins, Dairy-free, Pantry Recipes, Snacks, Sourdough Discard, Vegan. Sourdough Crackers with Olive Oil & Herbs. These homemade sourdough crackers are the perfect snack all on their own, or, for an extra treat, spread with soft cheese and top with a dollop of homemade jam. What Makes These Crackers So Easy?

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. Take  200 grams sourdough starter – 100% hydration
2. Make ready  60g plain flour
3. Make ready  60g wholemeal flour
4. Make ready  15g rye flour
5. Make ready  40g extra virgin olive oil
6. Take  1 tablespoon dried herbs de Provence or any other herbs you like
7. Get  1/2 teaspoon fine sea salt
8. Make ready  Flake salt or nigella seeds for topping

This recipe can be modified for different flavors and tastes and cuts down on waste. This sourdough Grissini is the perfect snack or party food. You can serve it both as appetizers or as snacks, perhaps with a dip. Cut the dough into strips with a pizza cutter or sharp knife.

Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. Place all of the ingredients in a bowl and mix till well combined.
2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
5. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible.
6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
7. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

You can serve it both as appetizers or as snacks, perhaps with a dip. Cut the dough into strips with a pizza cutter or sharp knife. Brush the strips with olive oil or egg yolk and sprinkle It works with the sourdough crackers I wrote about. My newest sourdough recipe is a crisp and flaky cracker made from a sourdough discard batter. Flavor Name:Salted with Extra Virgin Olive Oil.

So that’s going to wrap it up with this special food sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!